Our live produce includes some of the finest oysters from various regions around the south African coast. These are held in our unique salt-water storage tanks, allowing us to offer you a wide selection of healthy, robust live oysters all year round.
Our long-standing relationship with Mari culturists allows us to provide you with a consistent and regular supply of fresh black mussels.
Our wide selection of crab and our supply of crayfish (frozen and live), as well as tails, give us a competitive edge. This, in conjunction with our portfolio of fresh line fish, combined with our regular supply of whole, gutted fresh Norwegian salmon allows us to offer our customers a truly ' turnkey' procurement solution.
In our Perishable Produce Export Control Board-certified 2000-pallet cold store we hold the biggest selection of crustaceans, bivalves and molluscs in the industry. Frozen seasonal and exotic fish are also stocked.
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